As a real food lover, you can make your own yoghurt or fresh cheese, and taste the heavenly pink tomatoes and plum brandy made by your “host”.
Food runs through all our programmes: gastronomy workshops, chocolate making, yoghurt and cheese workshops, tea tasting, local bread baking, wine tastings and homemade lunches with local families.
On our journey ideas you taste spelt products from the ancient wheat of the Thracians in Veliko Tarnovo, homemade cheese and yoghurt in the village of Bozhentsi, excellent wine in Plovdiv, and trout, potatoes and homemade yoghurt with jam in the Rila mountains.
Tell us what you would love to taste, and we will design the programme around it.
